There are three basic cocktail shakers: Cobbler ShakerĪlso known as the three-piece shaker, this tool includes a large metal shaking tin, a snuggly fit lid, and a small cap to cover the strainer. The majority of cocktail recipes call for this tool. Shaking a cocktail is a great way to thoroughly integrate all of a drink’s ingredients in order to create one blend of flavor. Cocktail ShakersĪ cocktail shaker is used to chill and mix drink ingredients. The end of the handle has a variety of designs including a fork for grabbing garnishes like olives or a pretty teardrop design. This bar spoon is slimmer and more elongated. Usually, a hammer or disk is attached to the end of the handle that bartenders use to muddle or layer ingredients. This spoon is sturdier and has a bit more style. It’s usually easy to find and it’s functional and cheap. This type of bar spoon has a simple design, a twisted handle and a red plastic cap placed on the end. He explains, “A long thin spoon moves much more easily in a glass so it produces a smoother cocktail than something that is jostling around and moving the ice.” There are three types of bar spoons: The American 9 Park, Ryan Lotz, he told us that his bar spoon is his top tool. In an interview with the bar manager at No. Plus, it won’t affect the flavor of your customer’s drinks like other spoons might. Because it’s made with stainless steel, it’s durable and easy to clean. ![]() Bartenders also use it to measure, layer, and sometimes muddle cocktail ingredients. Bar SpoonsĪlso called a stirring spoon, this specialized spoon was originally designed to (you guessed it) stir cocktails. When in use, the metal spring will fit inside the mixing tin, helping to filter out ice and other solid ingredients so the rim of the strainer doesn’t need to touch the rim of the mixing tin. This metal bar accessory is used to remove ice and other solid ingredients (such as muddled fruit) from a cocktail as you pour it into a glass. This bar tool is composed of a disc, a handle, two (or more) stabilizing prongs, and a metal spring. It generally fits into a pint glass better than a Hawthorne Strainer so it’s best used when you’re straining from a pint glass. Now, this strainer is used for making cocktails. The bartender would serve the Julep with the strainer placed over it so the drinker wouldn’t get a face full of ice and mint. ![]() This tool was originally used to serve Mint Juleps before the drinking straw became popular. The Julep Strainer consists of a perforated bowl-shaped cup with a handle. There are two basic types of cocktail strainers: Hawthorne Strainer It’s typically used after a drink has been stirred or shaken to remove fruit, ice, or other solid materials that the bartender doesn’t want in the final cocktail. Cocktail StrainersĪlso known as a bar strainer, a cocktail strainer is used to remove solid materials from the liquid. To get these tasks done efficiently, they need a solid arsenal of tools found here in our bar tools guide. Bartenders need to open beer bottles, strain craft cocktails, create beautiful garnishes, clean up spills, crush ice, measure ingredients and expertly mix up drinks (just to name a few bar manager duties).
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